DOI:
https://doi.org/10.14483/2322939X.4696Publicado:
2013-10-15Edição:
v. 10 n. 1 (2013)Seção:
Actualidad TecnológicaESTIMACIÓN DEL PORCENTAJE DE GRASA CORPORAL MEDIANTE REDES NEURONALES
Palavras-chave:
Redes neuronales, MLP, SOM, grasa corporal, MATLAB. (es).Downloads
Resumo (es)
En este artículo se presenta la estimación del porcentaje de grasa corporal usando redes neuronales. Se exploran dos métodos distintos para la clasificación y la estimación, el de MLP y el de SOM. Mostrando la metodología usada en cada uno y el mejor resultado obtenido, para finalmente comparar los resultados logrados y concluir.
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